Sunday, March 25, 2012

Pasta Salid

Today is our preachers birthday. The members of the church have turned it into a social and ask food be brought for a after service meal. I made a pasta salad. (First thing I have cooked for public)

rotini pasta (Al denta)
slice black olives
black beans (pre cooked)
Italian salad dressing

All tossed together. It had a good taste to me.